Could be habit-forming…

A client wanted a life-size case of Miller Lite bottles and a can of Coppenhagen for her husband’s birthday. We discussed doing fondant, but in the interest of taste and budget, we cut a few details and used buttercream.

If I remember correctly, I used two 11×15 cakes cut in half and staked to make 4 layers for the box. The can of dip was actually rice cereal treats. I had some chocolate crumbs from cutting the cake, so I used them as dip inside the open can. I wish I had been able to make things a bit more crisp with fondant, but it was a fun cake!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s