A client wanted a life-size case of Miller Lite bottles and a can of Coppenhagen for her husband’s birthday. We discussed doing fondant, but in the interest of taste and budget, we cut a few details and used buttercream.
If I remember correctly, I used two 11×15 cakes cut in half and staked to make 4 layers for the box. The can of dip was actually rice cereal treats. I had some chocolate crumbs from cutting the cake, so I used them as dip inside the open can. I wish I had been able to make things a bit more crisp with fondant, but it was a fun cake!